Cook

322 BBQ; Wilmington (DE); On-site; USD 30,000 - 40,000; Full time

Job summary

322 BBQ in Wilmington, Delaware is seeking an experienced Cook to prepare and cook a variety of dishes for restaurant guests. You will play a vital role in creating exceptional dining experiences while maintaining safe food-handling practices.

The ideal candidate has previous cooking experience and a ServeSafe or Food Handler’s certification. You should be able to manage multiple priorities while contributing to a friendly team atmosphere, working nights and weekends as required.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification or must be willing to attain.
• Effective communication skills.

Responsibilities

• Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality and rotating stock.
• Ensure food is stored and cooked at correct temperatures.

Skills

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours
• Must work Nights and weekends