Line Cook

Emmett's Brewing Company; Palatine (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant in Palatine is seeking an experienced Line Cook to create exceptional dining experiences through quality food. The ideal candidate will have previous cooking experience, relevant certifications, and be able to manage multiple priorities in a team atmosphere. Responsibilities include ensuring food safety and quality, cooking dishes to perfection, and responding to guest feedback promptly.

Qualifications

• Previous experience as a restaurant cook preferred.
• Must be willing to attain relevant certifications.

Responsibilities

• Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by rotating stock.
• Season and cook food according to recipes.

Skills

Effective communication skills

Ability to manage multiple priorities

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

A work place sexual harassment certificate

Job description

Overview

Line Cook

Reports To Chef

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• A work place sexual harassment certificate
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours