Full-Time High-Volume Cook

Restaurant Associates; Boston (MA); Sur place; USD 57 308 000 - 60 174 000; Plein temps

Résumé du poste

Restaurant Associates is hiring a full-time Cook at Bain Capital, 200 Clarendon Street, Boston, MA. The role involves high-volume production in a fast-paced kitchen with adherence to HACCP standards.

Schedule is Monday through Thursday plus alternating Friday and Saturday; hours vary. Responsibilities include preparing high-quality items from standardized recipes, proper portioning, maintaining temperatures, sanitation, and assisting with ordering and records.

Qualifications

• Previous high-volume production experience is required.

Responsabilités

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Operates and maintains kitchen equipment as instructed.
• Performs job safely while maintaining a clean, safe work environment.

Connaissances

High-volume production experience

HACCP standards

Description du poste

Restaurant Associates is hiring a full-time Cook at Bain Capital, 200 Clarendon Street, Boston, MA. The role involves high-volume production in a fast-paced kitchen with adherence to HACCP standards.

Schedule is Monday through Thursday plus alternating Friday and Saturday; hours vary. Responsibilities include preparing high-quality items from standardized recipes, proper portioning, maintaining temperatures, sanitation, and assisting with ordering and records.