WEEKEND COOK (PART TIME)

Restaurant Associates; Boston (MA); On-site; USD 39,000 - 40,000; Part time

Benefits offered by this job

tuition reimbursement

childcare assistance

healthcare benefits

FREE industry hospitality training

opportunities for career growth

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Restaurant Associates at Harvard Business School in Boston is seeking a part-time Weekend Cook to prepare high-quality food in line with standards and ensure excellent service.

Shifts cover Fridays 12:00 PM - 8:30 PM, Saturdays 6:00 AM - 2:30 PM, and Sundays 11:00 AM - 7:30 PM with hours varying. The position offers competitive pay of $28.09 per hour and a range of benefits and growth opportunities.

Qualifications

• Previous cooking, food preparation experience is required.
• Food safety experience is required.
• Experience in a food service or kitchen environment.

Responsibilities

• Prepares high-quality food items according to standardized recipes and schedules.
• Serves meals or prepares for delivery while ensuring correct portions and temperatures.
• Maintains cleanliness and safety; stores or discards excess food per procedures.
• Assists in ordering and receiving food and supplies; reports maintenance needs.

Skills

Cooking

Food safety

Food preparation

Job description

Restaurant Associates

We have an opening for part time WEEKEND COOK positions.

Location: Harvard Business School - 117 Western Avenue, Boston, MA 02163. Note: online applications accepted only.

Schedule: Part time; Fridays 12:00 PM - 8:30 PM, Saturdays 6:00 AM - 2:30 PM, and Sundays 11:00 AM - 7:30 PM, hours may vary. More details upon interview.

Requirement: Previous cooking, food preparation, and food safety experience is required.

Benefits

• tuition reimbursement
• childcare assistance
• healthcare benefits
• FREE industry hospitality training
• opportunities for career growth

Fixed Pay Rate: $28.09 per hour.

Additional Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

About Compass Group

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.