High-Volume Cook — Fast-Paced Kitchen Pro

Temps of North America; Boston (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

Temps of North America is seeking reliable cooks for temporary and ongoing assignments throughout the Boston area. Cooks will prepare and cook meals in fast-paced, high-volume food service environments while maintaining quality, cleanliness, and food safety standards.

Prepare and cook menu items according to recipes and client requirements, ensuring safe, timely, and accurate service. You will collaborate with chefs and kitchen staff, maintain clean workstations, and support events and daily

Qualifications

• Previous cooking experience, preferably in hospitality, institutional dining, catering, or another high-volume kitchen environment.
• Knowledge of food safety and kitchen sanitation practices.
• Ability to follow food safety and handling procedures.
• Ability to work efficiently in a fast-paced environment.
• Ability to follow recipes and instructions.
• Show up on time ready to work, punctual, and professional.
• Ability to work flexible shifts, including nights and weekends when needed.

Responsibilities

• Prepare and cook menu items according to recipes and client requirements.
• Ensure that food is prepared and served safely, accurately, and on time.
• Work collaboratively with chefs, cooks, prep staff, and other kitchen team members.
• Maintain clean and organized workstations.
• Follow proper food handling, sanitation, and safety procedures.
• Assist with food preparation, storage, and kitchen setup as needed.
• Support daily meal service, special events, and other food service operations.
• Show up with a professional attitude ready to work.

Job description

Temps of North America is seeking reliable cooks for temporary and ongoing assignments throughout the Boston area. Cooks will prepare and cook meals in fast-paced, high-volume food service environments while maintaining quality, cleanliness, and food safety standards.

Prepare and cook menu items according to recipes and client requirements, ensuring safe, timely, and accurate service. You will collaborate with chefs and kitchen staff, maintain clean workstations, and support events and daily