Weekend Cook: Fresh Meals, Flexible Hours, Growth

Restaurant Associates; Boston (MA); On-site; USD 39,000 - 40,000; Part time

Benefits offered by this job

tuition reimbursement

childcare assistance

healthcare benefits

FREE industry hospitality training

opportunities for career growth

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Restaurant Associates at Harvard Business School in Boston is seeking a part-time Weekend Cook to prepare high-quality food in line with standards and ensure excellent service.

Shifts cover Fridays 12:00 PM - 8:30 PM, Saturdays 6:00 AM - 2:30 PM, and Sundays 11:00 AM - 7:30 PM with hours varying. The position offers competitive pay of $28.09 per hour and a range of benefits and growth opportunities.

Qualifications

• Previous cooking, food preparation experience is required.
• Food safety experience is required.
• Experience in a food service or kitchen environment.

Responsibilities

• Prepares high-quality food items according to standardized recipes and schedules.
• Serves meals or prepares for delivery while ensuring correct portions and temperatures.
• Maintains cleanliness and safety; stores or discards excess food per procedures.
• Assists in ordering and receiving food and supplies; reports maintenance needs.

Skills

Cooking

Food safety

Food preparation

Job description

Restaurant Associates at Harvard Business School in Boston is seeking a part-time Weekend Cook to prepare high-quality food in line with standards and ensure excellent service.

Shifts cover Fridays 12:00 PM - 8:30 PM, Saturdays 6:00 AM - 2:30 PM, and Sundays 11:00 AM - 7:30 PM with hours varying. The position offers competitive pay of $28.09 per hour and a range of benefits and growth opportunities.