Evening Hospital Cook: High-Volume Patient & Cafeteria

Veterans in Healthcare; Boston (MA); On-site; USD 28,000 - 38,000; Full time

Job summary

Beth Israel Deaconess Medical Center in Boston is seeking a Cook to produce high-volume food items following standardized recipes for patient trays, cafeteria and catering use.

The role requires basic math, some high school, and 3-5 years of experience in food production. Vocational culinary training and Serve Safe certification are preferred. You will operate diverse kitchen equipment and maintain safety and quality standards.

Qualifications

• Some High School required.
• Vocational or Technical training in Culinary Arts preferred.
• Certificate 1 Serve Safe preferred.
• 3-5 years related work experience required.
• Basic math skills and ability to use web-based applications.

Responsibilities

• Responsible for hot and cold food production following standardized recipes.
• Prepare soups, salads, entrees, gravies, side dishes, baked goods and desserts.
• Operate and sanitize all food service equipment safely.
• Assemble meals ensuring quality, temperature, and presentation.
• Coordinate with teammates to manage multiple meal tickets efficiently.
• Comply with HACCP standards and proper storage of foods.

Skills

Culinary Arts

Serve Safe

Food Production

High Volume

Math Skills

Basic Computer Skills

Teamwork

Education

High School Diploma or equivalent

Vocational or Technical training in Culinary Arts

Serve Safe Certification

Job description

Beth Israel Deaconess Medical Center in Boston is seeking a Cook to produce high-volume food items following standardized recipes for patient trays, cafeteria and catering use.

The role requires basic math, some high school, and 3-5 years of experience in food production. Vocational culinary training and Serve Safe certification are preferred. You will operate diverse kitchen equipment and maintain safety and quality standards.