Hospital Kitchen Cook – Patient & Catering Meals

Piedmont Healthcare, Inc.; Snellville (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Eastside Medical Center in Snellville, GA is seeking a cook to support cafeteria, patient meals and catering. You will interpret recipes, prepare and assemble large quantities of food in a fast-paced hospital kitchen.

A HS diploma or GED is preferred; culinary school graduates or students may be considered. One year of cooking experience is required (or an approved substitution). SAFE Serve certification is preferred. This is a full‑time, on‑site position.

Qualifications

• Education: H.S. Diploma or GED preferred; Culinary School preferred; Student enrolled in Culinary School preferred.
• Work Experience: 1 year experience as a cook; may substitute for experience if graduated or enrolled in culinary school.
• Licenses and Certifications: None required; Safe Serve Certification preferred.

Responsibilities

• Prepares a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Education

H.S. Diploma or GED

Graduate of an accredited Culinary School

Student enrolled in an accredited Culinary School

Job description

Eastside Medical Center in Snellville, GA is seeking a cook to support cafeteria, patient meals and catering. You will interpret recipes, prepare and assemble large quantities of food in a fast-paced hospital kitchen.

A HS diploma or GED is preferred; culinary school graduates or students may be considered. One year of cooking experience is required (or an approved substitution). SAFE Serve certification is preferred. This is a full‑time, on‑site position.