Healthcare Cook - HACCP & Team-Focused Prep

Memorial Health; Savannah (GA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, prescription, dental, vision

401(k) with company match

Tuition assistance & education support

Family building & fertility benefits

Employee discounts

Job summary

Memorial Health University Medical Center in Savannah, GA is hiring a Cook to join our production team. Under supervision, you will prepare, season, and cook a variety of items while following menus and production sheets, ensuring a clean, sanitary workspace and communicating with staff on portions and recipes.

Qualifications include a high school diploma or equivalent and 1+ year healthcare and quantity cooking experience. Benefits and advancement opportunities are provided by HCA Healthcare.

Qualifications

• High School Graduate/Equivalent preferred
• 1+ years of experience in healthcare preferred
• 1+ years of experience in quantity cooking preferred

Responsibilities

• Under general supervision, prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets while maintaining a clean and sanitary work area.
• Communicates with other production staff regarding menus, recipes and portion sizes.
• Adhere to HACCP/food safety guidelines/policies & procedures
• Utilizes proper equipment to produce standard recipes.
• Foster a culture of commitment to the HCA vision, mission, and values of the organization.
• Participate in training with other members of the production staff to further develop/advance within the industry.

Skills

Healthcare experience

Quantity cooking

Education

High School Diploma or equivalent

Job description

Memorial Health University Medical Center in Savannah, GA is hiring a Cook to join our production team. Under supervision, you will prepare, season, and cook a variety of items while following menus and production sheets, ensuring a clean, sanitary workspace and communicating with staff on portions and recipes.

Qualifications include a high school diploma or equivalent and 1+ year healthcare and quantity cooking experience. Benefits and advancement opportunities are provided by HCA Healthcare.