Healthcare Cook: Fresh Meals, Teamwork & Growth

Pinnacle Dietary Global; Tampa (FL); Sur place; USD 24 000 - 25 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Professional growth

Résumé du poste

Pinnacle Dietary Global is seeking a dedicated Cook to join our team at our Carrollton, Georgia location. You will prepare and cook a variety of meals for residents and patients, while maintaining food safety standards and collaborating with dietary staff to plan special diets.

This full-time role offers growth opportunities in a dynamic, supportive environment. The position requires at least a high school diploma and 1 year of culinary experience, with shifts including days, evenings, and

Qualifications

• High School diploma or equivalent is required.
• 1 year of culinary experience preferred, especially in healthcare or hospitality.
• Ability to work varied shifts including days, evenings, and weekends.
• Strong communication and teamwork skills are essential.
• Ability to lift, carry and move equipment and supplies as needed.

Responsabilités

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch and dinner.
• Maintain a clean and organized kitchen environment in line with food safety standards.
• Order and receive food and supplies, managing inventory and minimizing waste.
• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs.
• Develop and maintain positive and respectful working relationships with residents, patients and colleagues.

Connaissances

Communication skills

Teamwork

Flexibility

Formation

High School diploma or equivalent

Description du poste

Pinnacle Dietary Global is seeking a dedicated Cook to join our team at our Carrollton, Georgia location. You will prepare and cook a variety of meals for residents and patients, while maintaining food safety standards and collaborating with dietary staff to plan special diets.

This full-time role offers growth opportunities in a dynamic, supportive environment. The position requires at least a high school diploma and 1 year of culinary experience, with shifts including days, evenings, and