Full-Time Culinary Prep Specialist – Station Mastery

Kohler Hospitality

Kohler (WI)

On-site

USD 27,000 - 40,000

Full time

4 days ago
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Benefits offered by this job

Health insurance
Vision plan
Dental plan
401(k) matching

Job summary

Kohler Co. in Kohler, Wisconsin is seeking a full-time Cook I to prepare food items for all dining venues, ensuring quality, consistency, and appealing presentation across restaurants, banquets and a la carte service.

The role requires working onsite, with shifts 6:00 am to 12:00 pm, weekends included, and involves production, inventory control, sanitation, and safety training. At least 2 years of culinary experience and basic English fluency are preferred.

Qualifications

  • Knowledge of culinary terms and basic techniques.
  • Ability to execute recipes accurately and quickly.
  • Experience in multiple kitchen stations including prep, grill, sauté, and appetizer/dessert.
  • At least 2 years in a culinary role; entry-level possible with training.
  • English reading/writing fluency preferred.
  • Completed sanitation course.

Responsibilities

  • Prepare foods to culinary standards for service.
  • Forecast and par stock quantities; maintain prep lists.
  • Rotate inventory and assist monthly counts.
  • Maintain food safety and sanitation; prevent temperature abuse.
  • Ensure knife safety and proper equipment handling.
  • Assist in training Cook I on skills and safety.

Skills

Culinary terms
Culinary techniques
Recipe execution
Kitchen versatility
2+ years exp
English fluency
Sanitation know-how
HS diploma

Education

High school diploma

Job description

Kohler Co. in Kohler, Wisconsin is seeking a full-time Cook I to prepare food items for all dining venues, ensuring quality, consistency, and appealing presentation across restaurants, banquets and a la carte service.

The role requires working onsite, with shifts 6:00 am to 12:00 pm, weekends included, and involves production, inventory control, sanitation, and safety training. At least 2 years of culinary experience and basic English fluency are preferred.

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