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Kohler Co. in Kohler, Wisconsin is seeking a full-time Cook I to prepare food items for all dining venues, ensuring quality, consistency, and appealing presentation across restaurants, banquets and a la carte service.
The role requires working onsite, with shifts 6:00 am to 12:00 pm, weekends included, and involves production, inventory control, sanitation, and safety training. At least 2 years of culinary experience and basic English fluency are preferred.
Kohler Co. in Kohler, Wisconsin is seeking a full-time Cook I to prepare food items for all dining venues, ensuring quality, consistency, and appealing presentation across restaurants, banquets and a la carte service.
The role requires working onsite, with shifts 6:00 am to 12:00 pm, weekends included, and involves production, inventory control, sanitation, and safety training. At least 2 years of culinary experience and basic English fluency are preferred.