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Kohler Co. is seeking a culinary professional to prepare food for all restaurants, banquets, and à la carte services onsite in Kohler, WI. The role requires working across kitchen stations, training Cook I/II staff, and contributing to menus and daily specials.
Applicants should have 2–4 years of culinary experience, basic baking skills, and knowledge of dietary needs and sanitation practices. The position is full-time with varying shifts, onsite at Kohler Co.
Kohler Co. is seeking a culinary professional to prepare food for all restaurants, banquets, and à la carte services onsite in Kohler, WI. The role requires working across kitchen stations, training Cook I/II staff, and contributing to menus and daily specials.
Applicants should have 2–4 years of culinary experience, basic baking skills, and knowledge of dietary needs and sanitation practices. The position is full-time with varying shifts, onsite at Kohler Co.