Line Cook II: Elevate Prep, Safety & Training

Kohler Hospitality; Kohler (WI); On-site; USD 27,000 - 40,000; Full time

Job summary

Kohler Co. is hiring for a kitchen position in Kohler, WI. You will prepare foods to high culinary standards for all restaurant venues, banquets, and a la carte services. The role emphasizes quality, consistency, and safe handling in an on-site environment.

The position is full-time, requires basic culinary knowledge, and offers on-site work with opportunities to learn multiple stations and departments within the resort. The hourly wage range is $19.30–$28.90, depending on education and location.

Qualifications

• Working knowledge of culinary terms.
• Basic knowledge of culinary techniques.
• Able to execute recipes accurately in a timely manner.
• Capable of working across multiple kitchen stations.

Responsibilities

• Prepare all foods to demonstrated culinary standards.
• Produce quantities according to forecast and pars.
• Rotate stock (FIFO) and assist in monthly inventory.
• Fill prep lists daily; maintain communication channels.
• Adhere to sanitation, safety, and grooming policies.

Skills

Culinary terms

Culinary techniques

English fluency

Food prep efficiency

Kitchen station versatility

Education

High school diploma

Job description

Kohler Co. is hiring for a kitchen position in Kohler, WI. You will prepare foods to high culinary standards for all restaurant venues, banquets, and a la carte services. The role emphasizes quality, consistency, and safe handling in an on-site environment.

The position is full-time, requires basic culinary knowledge, and offers on-site work with opportunities to learn multiple stations and departments within the resort. The hourly wage range is $19.30–$28.90, depending on education and location.