Cook II — Multi‑Station Prep & Culinary Standards

Sterling Kohler; Northern (KY); Hybrid; USD 27,000 - 40,000; Full time

Job summary

Kohler Co. is hiring for a full-time Cook II at Horse & Plow in Kohler, WI. The role covers production, inventory control, sanitation, and safety across multiple kitchen stations.

Shifts run weekdays and weekends from early morning hours, with an hourly wage in a given range. Applicants should have basic culinary knowledge, the ability to execute recipes precisely, and preferably a high school diploma. Candidates must be authorized to work in the US; no sponsorship is provided.

Qualifications

• Working knowledge of culinary terms.
• Basic knowledge of culinary techniques.
• Able to execute recipes accurately in a timely manner.
• Be able to work all stations of assigned kitchen.

Responsibilities

• Prepare all foods to culinary standards and forecasted par levels.
• Order according to pars and maintain prep lists for communication.
• Rotate stock (FIFO) and assist in monthly inventory.
• Maintain knife safety and proper equipment handling.
• Support training of Cook I’s in skill set, safety, and sanitation practices.

Skills

Culinary terms

Timely execution

Food prep

Kitchen versatility

English fluency

Education

High school diploma

Job description

Kohler Co. is hiring for a full-time Cook II at Horse & Plow in Kohler, WI. The role covers production, inventory control, sanitation, and safety across multiple kitchen stations.

Shifts run weekdays and weekends from early morning hours, with an hourly wage in a given range. Applicants should have basic culinary knowledge, the ability to execute recipes precisely, and preferably a high school diploma. Candidates must be authorized to work in the US; no sponsorship is provided.