Full-Time Culinary Lead — Fast-Paced Kitchen & Menu

Aqua Blue Kitchen & Cocktails; Toms River (NJ); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive hourly/salary wages

Friendly work environment

Job summary

A renowned restaurant in Toms River is seeking an experienced Sous Chef to oversee culinary operations and coordinate food orders. The ideal candidate has previous culinary experience, strong leadership qualities, and a passion for cooking. This full-time role offers competitive wages and a friendly, organized kitchen environment. Candidates should include their resume in the email body and mention the position in the heading.

Qualifications

• Previous experience in culinary arts, cooking, or other related fields.
• Knowledge of cost and labor systems.
• Passion for food and cooking techniques.

Responsibilities

• Oversee day-to-day culinary operations.
• Coordinate food and kitchenware orders.
• Check freshness and quality of ingredients.
• Assist in the development of menu items.
• Standardize recipes and plate presentations.
• Work with management to create a memorable experience for guests.

Skills

Culinary arts knowledge

Strong leadership qualities

Ability to thrive in a fast-paced environment

Job description

A renowned restaurant in Toms River is seeking an experienced Sous Chef to oversee culinary operations and coordinate food orders. The ideal candidate has previous culinary experience, strong leadership qualities, and a passion for cooking. This full-time role offers competitive wages and a friendly, organized kitchen environment. Candidates should include their resume in the email body and mention the position in the heading.