Full-Time Bartender — Guest Experience Champion

Marcus Hotels & Resorts; Madison (WI); On-site; USD 11,000 - 17,000; Full time

Benefits offered by this job

Free meal per shift

Hotel/restaurant discounts

Free parking or transit options

Movie perks: 2-for-1 Marcus theatres

Paid time off

Comprehensive benefits

Job summary

Marcus Hotels & Resorts seeks a Beverage Bartender at Hilton Madison Monona Terrace to craft quality cocktails and deliver warm hospitality. You will work a full-time schedule with weekend availability, stocking the bar, serving guests, and balancing the cash register.

Knowledge of beverage preparation and ServSafe certification are valued, with opportunities for growth and employee benefits. Join a team dedicated to memorable guest experiences in a vibrant hospitality environment.

Qualifications

• Knowledge of beverage preparation, garnishes, and alcohol service fundamentals.
• Basic math skills to operate a register, manage transactions, and balance a cash bank.
• English proficiency (spoken and written) to communicate with guests and complete required documentation.

Responsibilities

• Set up and stock the bar each day, ensuring all beverages, garnishes, and supplies are ready for service.
• Prepare and present beverages for both bar guests and restaurant servers, following standard recipes and portion guidelines.
• Greet guests warmly, take drink orders, and deliver an engaging and attentive bar experience.
• Input orders into the POS system accurately and create checks for all guests to ensure proper accountability.
• Maintain a clean, organized bar and lounge area throughout your shift.
• Handle payments, make change, and balance your house bank responsibly.

Skills

Beverage prep

Cash handling

English proficiency

POS operation

Customer service

Stamina standing

Education

ServSafe certification

Tools

POS system

Job description

Marcus Hotels & Resorts seeks a Beverage Bartender at Hilton Madison Monona Terrace to craft quality cocktails and deliver warm hospitality. You will work a full-time schedule with weekend availability, stocking the bar, serving guests, and balancing the cash register.

Knowledge of beverage preparation and ServSafe certification are valued, with opportunities for growth and employee benefits. Join a team dedicated to memorable guest experiences in a vibrant hospitality environment.