Full-Service Restaurant Operations Manager

IHG Hotels; Kentucky; On-site; USD 52,000 - 72,000; Full time

Job summary

InterContinental Hotels is seeking a restaurant manager to oversee one or more full-service food and beverage outlets, manage daily operations and coordinate events, ensuring compliance with service standards and health regulations.

You will work with departments to maximize guest satisfaction, supervise staff, and maintain quality service in a luxury hotel environment, while controlling costs and inventory.

Qualifications

• High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service outlet or similar setting.
• Hospitality Management Degree or some college preferred.
• Carrying or lifting items weighing up to 50 pounds; moving about the outlets; handling objects.

Responsibilities

• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
• Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
• Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, and to minimize waste.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Interact with guests and vendors to ensure total guest satisfaction and smooth operations.
• May serve as Manager on Duty and perform other duties as assigned.

Skills

Communication skills

Reading & writing

Math skills

Problem solving

Education

High school diploma or equivalent

Hospitality management degree preferred

Job description

InterContinental Hotels is seeking a restaurant manager to oversee one or more full-service food and beverage outlets, manage daily operations and coordinate events, ensuring compliance with service standards and health regulations.

You will work with departments to maximize guest satisfaction, supervise staff, and maintain quality service in a luxury hotel environment, while controlling costs and inventory.