FRY/ SAUTE COOK

Brothers Sports Bar & Grille; Tewksbury (MA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Flexible schedule

Free food & snacks

Free uniforms

Employee discounts

Training & development

Advancement opportunities

Holidays off (Christmas, Thanksgiving,

Job summary

Brothers Sports Bar & Grille is seeking a FULL TIME EXPERIENCED LINE COOK to join our kitchen team. You will be responsible for preparing dishes, maintaining high quality, and ensuring excellent service with our local clientele.

This role requires strong line cook experience, Saturday availability, and a commitment to food safety and teamwork in a busy, small-town restaurant setting with a big menu and great vibes.

Qualifications

• High school diploma or GED.
• 2 years minimum kitchen experience.
• Strong knowledge of frying, grilling, sautéing, and cold prep.
• ServSafe or Food Handler certification a plus.
• Ability to stay calm and thrive under pressure.

Responsibilities

• Prepare food and coordinate with servers to ensure quality and delivery.
• Perform prep work and portion control for menu items.
• Maintain workstation cleanliness and organization.
• Comply with ServSafe and health code regulations.
• Prepare and plate food according to kitchen specifications.
• Assist servers to expedite food efficiently.
• Complete other duties as assigned by management.

Education

High school diploma or GED

2 years kitchen experience

Frying, grilling, sautéing, cold prep

ServSafe or Food Handler certification

Job description

Benefits:

• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

Join the Brothers team! We are a small-town restaurant that provides great food & drinks for our locals with our big menu & good vibes! If you are looking for stability & a good paying job - THIS IS FOR YOU!

We are looking for FULL TIME EXPERIENCED LINE COOK to join our team! As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. As a Line Cook, you will ensure that all dishes are prepared to the highest standards, in accordance with recipes and menu specifications.

MUST be available on SATURDAYS.

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities – when available
• Our employees are paid weekly
• Uniform Shirts
• Discounts
• Holidays off including Christmas, Thanksgiving, Easter & Independence Day

Responsibilities

• Prepare food and work with servers ensuring customers are served a quality product
• Prep work: prep recipes and adequate amounts of food items to be served to customers
• Workstation cleanliness and organization
• Maintain food in accordance with ServSafe and health code regulations
• Prepare and plate food according to kitchen specifications
• Assist the servers in any way to help expedite the food in a quicker, more efficient manner
• Perform other duties and responsibilities as assigned or required by management

Qualifications

• High school diploma/GED
• Previous kitchen experience – 2 Year Minimum
• Strong working knowledge of frying, grilling, sautéing, and cold prep
• Serve Safe or Food Handler’s Certification a plus
• Ability to remain calm and thrive under pressure

At least 2 years of experience with pizza stretching and preparation – a plus, not required

• Saturday availability - Required