Line Cook

WELCH 3 HOLDINGS INC; Castle Pines (CO); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

401(k)

Competitive salary

Employee discounts

Flexible schedule

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Welch 3 Holdings Inc. is seeking a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare meals for our customers, and help ensure an excellent dining experience.

The ideal candidate is experienced, creative, and dedicated to creating meals that wow patrons. This role requires working with the kitchen team, following safety regulations, and contributing to daily opening and closing procedures.

Qualifications

• ServeSafe or Food Handler’s Certification is required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to stay calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

ServeSafe Certification

Culinary techniques

Time management

Stamina

Job description

Benefits:

• Free food & snacks
• Free uniforms
• 401(k)
• Competitive salary
• Employee discounts
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds