Line Cook

Settles Hill Banquets & Events; United States; On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Bonus based on performance

Employee discounts

Flexible schedule

Opportunity for advancement

Signing bonus

Competitive compensation

Career advancement opportunities

Job summary

A busy restaurant is seeking a Line Cook to join their team. The ideal candidate will prepare high-quality meals using fresh ingredients and possess experience in food preparation, including frying, grilling, and sautéing. Responsibilities include maintaining kitchen cleanliness, following safety regulations, and ensuring food quality. This position offers both part-time and full-time opportunities and is perfect for those with a strong culinary background and the ability to thrive under pressure.

Qualifications

• Previous experience in a similar role is mandatory.
• Experience in food preparation including frying, grill and sauté cooking.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands, including standing for long periods.
• Reliable transportation is necessary.

Responsibilities

• Prepare all food items in a sanitary and timely manner.
• Follow recipes and portion control guidelines.
• Restock items throughout shift and maintain appropriate levels of inventory.
• Assume responsibility of quality of food that is cooked and served.
• Assist with cleaning and organization of kitchen and equipment.

Skills

Culinary techniques

Time management

Ability to work under pressure

Food preparation

Reliability

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Bonus based on performance
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Signing bonus
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate has a positive & professional attitude and is experienced, creative, and committed to creating an excellent experience for patrons. If you are a great teammate and have a passion for creating meals that “wow,” we want to hear from you!

Pay to commensurate with experience

Part Time and Full Time opportunities

Duties and Responsibilities

• Prepare all food items in a sanitary and timely manner/Follow food safety regulations
• Follow recipes and Portion control guidelines
• Assist with cleaning and organization of kitchen and equipment/Participate in daily kitchen opening and closing procedures
• Restock items throughout shift/Maintain appropriate levels of inventory
• Assume responsibility of quality of food that is cooked & served
• Set up the kitchen with necessary tools and equipment
• Performs other duties as assigned by the head chef, sous chef, or management

Qualifications

• Previous experience in a similar role is mandatory, including:
• experience in food preparation including frying, grill and sauté cooking
• ServeSafe or Food Handler’s Certification is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Reliable transportation