FRY COOK

Brothers Sports Bar & Grille; Dracut (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Company parties

Competitive salary

Weekly pay

Uniform shirts

Discounts

Holidays off

Job summary

Brothers Sports Bar & Grille in Dracut, MA is seeking a FULL TIME FRY COOK to join our kitchen team. You will contribute to service, sanitation, safety, and menu knowledge while setting up stations and supporting daily operations.

The role emphasizes fast pace, food safety, and teamwork. Prior fry cook experience is preferred; ServeSafe or Food Handler’s certification is a plus, with weekly pay and opportunities for advancement in a small-town restaurant.

Qualifications

• Previous fry cook experience preferred.
• ServeSafe or Food Handler's Certification preferred but not required.
• Knowledge of basic culinary techniques and recipes.
• Works well in a fast paced environment.
• Time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting 30+pounds.

Responsibilities

• Participate in daily opening & closing kitchen procedures as applicable
• Set up the kitchen with necessary tools and equipment
• Prepare food according to standards set
• Monitor inventory and restock station when necessary
• Follow all food safety regulations
• Performs other duties as assigned by Management

Skills

Time management

Food safety awareness

Works well under pressure

Job description

Benefits:

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Join the Brothers team! We are a small-town restaurant that provides great food & drinks for our locals with our big menu & good vibes! If you are looking for stability & a good paying job - THIS IS FOR YOU!

We are looking for a FULL TIME FRY COOK to join our team! In this position, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction.

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities - when available

Our employees are paid weekly

Uniform Shirts

Discounts

Holidays off including Christmas, Thanksgiving, Easter & Independence Day

Duties and Responsibilities:

Participate in daily opening & closing kitchen procedures as applicable

Set up the kitchen with necessary tools and equipment

Prepare food according to standards set

Monitor inventory and restock station when necessary

Follow all food safety regulations

Performs other duties as assigned by Management

Qualifications:

Previous experience as a fry cook is preferred

ServeSafe or Food Handler's Certification (preferred but not required)

Knowledge of basic culinary techniques and recipes

Works well in a fast paced environment

Time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting 30+pounds