Fry Line Cook

R365hire; Saint Charles (MO); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Lewis & Clark's Restaurant in Missouri is hiring a part-time line cook to read tickets and prepare food to order with speed and accuracy. Evening and weekend shifts are common, and you’ll work as part of a team in a fast-paced kitchen.

Maintain a clean, stocked station, rotate stock to keep products fresh, and label items properly. Line experience is preferred but not required; ServeSafe or Food Handler certification is a plus, or you’re willing to attain one.

Qualifications

• Line experience preferred, but not required.
• Solid knife technique and attention to detail.
• Ability to read tickets and prepare food to order with accuracy in a fast-paced environment.
• Ability to lift 30+ lbs and stay on your feet for 8+ hrs.
• ServeSafe or Food Handler certification preferred, or willing to attain

Responsibilities

• Read tickets and prepare food to order with accuracy and speed
• Maintain a clean, stocked and organized station
• Work as part of a team, communicating effectively to maintain efficiency
• Prep a variety of items
• Keep product fresh through effective rotation and labeling

Skills

Line experience

Knife technique

Ticket reading

Team communication

Physical stamina

Job description

Benefits:

• Competitive salary


• Employee discounts


• Flexible schedule


• Free food & snacks

Pay and Schedule

• $15 - $17 /hr


• Part-time hours, primarily evenings and weekends


• Complementary meal per shift

What You Will Do

• Read tickets and prepare food to order with accuracy and speed


• Maintain a clean, stocked and organized station


• Work as part of a team, communicating effectively to maintain efficiency


• Prep a variety of items


• Keep product fresh through effective rotation and labeling

What We Are Looking For

• Line experience preferred, but not required


• Solid knife technique and attention to detail


• Ability to read tickets and prepare food to order with accuracy in a fast-paced environment


• Ability to lift 30+ lbs and stay on your feet for 8+ hrs


• ServeSafe or Food Handler certification preferred, or willing to attain

Lewis & Clark's Restaurant is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic.