Line Cook - Fine Dining

801 Restaurant Group; St. Louis (MO); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Fish St. Louis is hiring for a Line Cook in a part-time, non-exempt (hourly) position. Work in a team-oriented, high-volume, fast-paced environment with a focus on guest satisfaction and top-quality food and drink.

Benefits include 401(k) matching, employee discounts, flexible schedule and paid time off. Candidates should have 2–3 years line cook experience, sauté experience preferred, and be able to work nights, weekends, and some holidays with reliable attendance.

Qualifications

• Minimum of 2 years, preferably 3 years of line cook experience.
• Sauté experience is preferred.
• Ability to work in a fast-paced, high-stress kitchen while staying calm and professional.
• Ability to follow recipes and presentation guidelines while maintaining food safety standards.

Responsibilities

• Coordinate food orders to support timely delivery to each table.
• Meet guest requests while maintaining high-quality standards.
• Follow recipe and presentation guidelines and ensure proper food safety & sanitation.

Skills

Line cook experience

Sauté experience

Teamwork

Knife skills

Food safety

Job description

Benefits:

• 401(k) matching


• Employee discounts


• Flexible schedule


• Paid time off

801 Fish St. Louis is hiring for a Line Cook!

This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Requirements & Expectations:

• Minimum of 2 years, but preferably at least 3 years of line cook experience. Candidates with sauté experience are preferred.


• Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team


• Ability to handle knives, operate kitchen equipment, work with high heat/open flame


• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards


• Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards


• Ability to effectively communicate with BOH team in loud environment


• Must have open availability (any day of the week), including nights, weekends & some holidays


• Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time


• Continuous use of hands and arms; continuous bending, reaching & twisting


• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb