Line Cook

KP Kitchen; Alberta (VA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive salary

Flexible schedule

Bonus based on performance

Job summary

KP Kitchen is seeking a part-time line cook to join a striving cafe. You will prepare meals with high-quality ingredients, handle multiple orders, and maintain kitchen cleanliness. The role emphasizes creativity, customer-focused service, and a strong work ethic in a fast-paced environment.

The ideal candidate has prior experience, a ServSafe certification, and the ability to work 12–15 hours per week, delivering consistent quality and great patron experiences.

Qualifications

• Previous experience in a similar role is preferred.
• ServSafe or Food Handler's Certification.
• Advanced knowledge of culinary techniques and recipes.
• Enjoys cooking and remains calm under pressure.
• Excellent customer service and time management skills.
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Properly portion and package food items for display or customer orders.
• Set up the kitchen with necessary tools and equipment.
• Work on multiple orders at a time; experience with flat top griddle and deep fryer.
• Prepare food and present it in an appealing manner.
• Collaborate with others to ensure timely service and quality presentation.
• Maintain inventory levels and restock when necessary.
• Follow all food safety regulations and ensure items are labeled and within expiry.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.
• Maintain cleanliness in preparation areas, counters, utensils, and equipment.

Skills

Culinary techniques

Customer service

Time management

Thrives under pressure

Job description

Benefits:

• Competitive salary
• Flexible schedule
• Bonus based on performance

Job Summary

We are seeking a Part-time Line Cook to join the team at our striving cafe'. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, seeking 12 - 15 hours, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

• Properly portion and package food items for display or customer orders
• Set up the kitchen with necessary tools and equipment
• Work on multiple customers' orders at a time experience with cooking on flat top griddle and deep fryer
• Prepare food and present it in an appealing manner
• Collaborate with others to ensure timely service and quality food presentation
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations and ensure all food products are within their expiration date and properly labeled
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Maintain cleanliness in the food preparation area, counters, utensils, and equipment

Qualifications:

• Previous experience in a similar role is preferred
• ServSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Enjoys cooking, has the ability to remain calm and thrive under pressure
• Excellent customer service and time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

About this Job This role is part of an energetic, team-oriented environment that values professionalism, strives for excellence, and believes that great work can also be fun.