Fry Line Cook - Flexible Schedule & Free Meals

R365hire; Saint Charles (MO); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Lewis & Clark's Restaurant in Missouri is hiring a part-time line cook to read tickets and prepare food to order with speed and accuracy. Evening and weekend shifts are common, and you’ll work as part of a team in a fast-paced kitchen.

Maintain a clean, stocked station, rotate stock to keep products fresh, and label items properly. Line experience is preferred but not required; ServeSafe or Food Handler certification is a plus, or you’re willing to attain one.

Qualifications

• Line experience preferred, but not required.
• Solid knife technique and attention to detail.
• Ability to read tickets and prepare food to order with accuracy in a fast-paced environment.
• Ability to lift 30+ lbs and stay on your feet for 8+ hrs.
• ServeSafe or Food Handler certification preferred, or willing to attain

Responsibilities

• Read tickets and prepare food to order with accuracy and speed
• Maintain a clean, stocked and organized station
• Work as part of a team, communicating effectively to maintain efficiency
• Prep a variety of items
• Keep product fresh through effective rotation and labeling

Skills

Line experience

Knife technique

Ticket reading

Team communication

Physical stamina

Job description

Lewis & Clark's Restaurant in Missouri is hiring a part-time line cook to read tickets and prepare food to order with speed and accuracy. Evening and weekend shifts are common, and you’ll work as part of a team in a fast-paced kitchen.

Maintain a clean, stocked station, rotate stock to keep products fresh, and label items properly. Line experience is preferred but not required; ServeSafe or Food Handler certification is a plus, or you’re willing to attain one.