Salad Line Cook

R365hire; Saint Charles (MO); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Lewis & Clark's Restaurant in St. Charles, MO is hiring a part-time line cook to join a busy team on evenings and weekends.

Read tickets, prepare food to order with speed and accuracy, maintain a clean, stocked station, and work with teammates to keep service smooth. Candidates should have line cook experience, solid knife technique, ability to read tickets, lift 30+ lbs, and ideally Hold ServeSafe or Food Handler certification or be willing to obtain one.

Qualifications

• Line cook experience is preferred.
• Solid knife technique and attention to detail are required.
• Ability to read tickets and prepare food to order with speed and accuracy.
• Ability to lift 30+ lbs and stay on your feet for 8+ hours.
• ServeSafe or Food Handler certification preferred, or willing to obtain.

Responsibilities

• Read tickets and prepare food to order with accuracy and speed.
• Maintain a clean, stocked and organized station.
• Work as part of a team, communicating effectively to maintain efficiency.
• Prep a variety of items.
• Keep product fresh through effective rotation and labeling.

Skills

Line cook experience

Knife technique

Ticket reading

Stamina 8+ hrs

ServeSafe cert

Job description

Benefits:

• Competitive salary


• Employee discounts


• Flexible schedule


• Free food & snacks

Lewis & Clark's Restaurant has anchored historic Main Street in St. Charles for decades. A family owned and operated establishment, with a full-service dining room, busy bar, and a private party and catering business. Our team consists of around 60 people who take good food and service seriously.

Pay and Schedule

• $15 - $17 /hr


• Part-time hours, primarily evenings and weekends


• Complementary meal per shift

What You Will Do

• Read tickets and prepare food to order with accuracy and speed


• Maintain a clean, stocked and organized station


• Work as part of a team, communicating effectively to maintain efficiency


• Prep a variety of items


• Keep product fresh through effective rotation and labeling

What We Are Looking For

• Line experience preferred, but not required


• Solid knife technique and attention to detail


• Ability to read tickets and prepare food to order with accuracy in a fast-paced environment


• Ability to lift 30+ lbs and stay on your feet for 8+ hrs


• ServeSafe or Food Handler certification preferred, or willing to attain

Lewis & Clark's Restaurant is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic.