Cook

Torsap Thai Kitchen; Akron (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Akron, Ohio is seeking a dedicated line cook to prepare and cook specific menu items while ensuring the highest quality standards. Responsibilities include prepping ingredients, cooking on various equipment, and maintaining cleanliness at the station.

The ideal candidate will possess solid cooking skills, the ability to work efficiently under pressure, and a strong commitment to food safety regulations.

Qualifications

• Proficiency in knife handling and various cooking techniques.
• Ability to manage multiple tasks in a fast-paced environment.
• Strong attention to detail in food presentation.

Responsibilities

• Prepare ingredients by chopping and measuring.
• Cook food at assigned station using various cooking equipment.
• Maintain cleanliness of the work area.

Skills

Basic cooking skills

Ability to work under pressure

Attention to detail

Teamwork

Food safety knowledge

Job description

A line cook is a kitchen staff member responsible for preparing and cooking specific menu items at a designated station within a restaurant kitchen, following recipes and ensuring dishes meet quality standards while working efficiently under pressure, often including tasks like prepping ingredients, cooking on grills or flat-tops, plating dishes, and maintaining cleanliness at their station; they work closely with other line cooks and chefs to deliver orders promptly.

• Prepare ingredients: Chop, slice, and measure ingredients according to recipe specifications.
• Cook food at assigned station: Operate cooking equipment like grills, ovens, fryers, and flat-tops to cook assigned menu items to proper doneness.
• Maintain station cleanliness: Keep work area clean and sanitized, including wiping down surfaces and properly storing food.
• Follow recipes and plating standards: Adhere to established recipes and plating guidelines for consistency in quality and presentation.
• Manage mise en place: Ensure all necessary ingredients and supplies are prepped and readily available at the station.
• Communicate effectively: Collaborate with other line cooks and chefs to maintain smooth workflow and efficiently manage orders.
• Monitor food quality: Inspect food for freshness and quality before cooking and ensure proper food handling practices.
• Stock inventory: Maintain appropriate levels of ingredients at the station and report any shortages to the chef.

Required skills for a line cook:

• Basic cooking skills: Proficiency in knife handling, sautéing, grilling, roasting, and other cooking techniques
• Ability to work under pressure: Manage multiple tasks simultaneously in a fast-paced environment
• Attention to detail: Ensure consistent quality and presentation of dishes
• Teamwork: Collaborate effectively with other kitchen staff
• Food safety knowledge: Understand and comply with food handling regulations and sanitation standards