Front of House Manager — Elevate Guest Experience

Hirebridge LLC; New York, Northern (NY, KY); Hybrid; USD 75,000 - 85,000; Full time

Benefits offered by this job

Bonus opportunity

Benefits plan (medical, dental, vision

401(k) with company match

Gym discounts

Commuter benefits

Referral bonus program

Paid time off

Job summary

The Smith in New York seeks a Front of House Manager to lead daily service, uphold a culture of hospitality, and ensure every guest experience exceeds expectations. You will supervise front-of-house teams, coordinate with the kitchen, and safeguard standards across safety, cleanliness, and training.

Ideal candidates bring 2–3 years of restaurant management in high-volume settings, strong communication, and a passion for guest satisfaction within a vibrant dining environment.

Qualifications

• Must identify problems and determine solutions.
• Exhibits high honesty and integrity in all actions.
• Detail-oriented with strong organizational skills.

Responsibilities

• Maintain a culture of genuine hospitality for all team members and guests.
• Ensure dining room is clean, stocked, and tools available for a successful shift.
• Maintain effective communication with kitchen operations during service.
• Support service staff and actively participate in service.
• Ensure every meal and moment exceeds expectations across the dining experience.
• Comply with HR policies and uphold company standards.
• Maintain compliance with health regulations and food safety requirements.

Skills

Problem solving

Integrity/honesty

Detail oriented

Team player / communication

Hospitality mindset

Restaurant management experience

Job description

The Smith in New York seeks a Front of House Manager to lead daily service, uphold a culture of hospitality, and ensure every guest experience exceeds expectations. You will supervise front-of-house teams, coordinate with the kitchen, and safeguard standards across safety, cleanliness, and training.

Ideal candidates bring 2–3 years of restaurant management in high-volume settings, strong communication, and a passion for guest satisfaction within a vibrant dining environment.