Guest Experience & Front of House Manager

Hirebridge; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunity

Medical,dental,vision,L&P insurance

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

Collaborative environment

Job summary

Corner Table Restaurants seeks a Front of House Manager to lead service excellence in our New York dining room. You will mentor servers and host staff, ensure a spotless, well-stocked dining area, and coordinate with the kitchen for seamless service during peak hours.

You bring 2-3 years of restaurant management experience, a passion for hospitality, and strong communication skills. You’ll uphold our culture of genuine hospitality and high standards for every guest experience.

Qualifications

• You identify a problem and determine the solution.
• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are detail-oriented.
• You are a team player and have excellent communication skills.
• You genuinely get joy out of making people happy and are able to have fun while working.
• You have a love and passion for the hospitality industry.
• You have 2-3 years of restaurant management experience (preferably in high-volume restaurants).

Responsibilities

• Maintain a culture of genuine hospitality for all team members and guests.
• Ensure the dining room is always clean and well-stocked, and ensure that team members have all the tools they need for a successful shift.
• Maintain effective and timely communication with the kitchen operations team during service periods.
• Support all service staff and actively participate in service.
• Ensure that every meal and moment exceeds expectations throughout the entire dining experience.
• Comply with HR practices and policies, hold employees accountable for all standards and procedures.
• Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests.
• Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.

Skills

Problem solving

Integrity

Detail oriented

Team player

Communication

Hospitality passion

Job description

Corner Table Restaurants seeks a Front of House Manager to lead service excellence in our New York dining room. You will mentor servers and host staff, ensure a spotless, well-stocked dining area, and coordinate with the kitchen for seamless service during peak hours.

You bring 2-3 years of restaurant management experience, a passion for hospitality, and strong communication skills. You’ll uphold our culture of genuine hospitality and high standards for every guest experience.