Assistant General Manager – Lead Guest Experience & Ops

Corner Table Restaurants Career Center; New York (NY); On-site; USD 95,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) plan with company match

Gym discounts

Commuter benefits

Generous paid time off

Job summary

THE SMITH in New York is seeking an Assistant General Manager to lead front-of-house operations, hire and train staff, and ensure safety and quality while delivering an exceptional guest experience.

You will work with the General Manager on forecasting and budgeting, maintaining company standards, and labor practices, with a strong focus on hospitality excellence. Competitive compensation and benefits are offered.

Qualifications

• Honesty and integrity at the highest standards.
• Detail-oriented and highly confident in abilities.
• Team player with excellent communication skills.
• Genuine joy in making people happy and having fun while working.
• Love and passion for the hospitality industry.
• 4+ years of restaurant management experience, preferably in high-volume venues.

Responsibilities

• Assist with hiring and training front-of-house staff.
• Ensure food safety, handling, and sanitation compliance.
• Oversee and uphold company systems and policies.
• Create a great guest experience on the floor.
• Ensure proper training and tools for new employees.
• Enforce labor laws and practices.
• Assist on forecasting and budgeting with the GM.
• Attend senior management meetings in the GM's absence.

Skills

Restaurant management

Job description

THE SMITH in New York is seeking an Assistant General Manager to lead front-of-house operations, hire and train staff, and ensure safety and quality while delivering an exceptional guest experience.

You will work with the General Manager on forecasting and budgeting, maintaining company standards, and labor practices, with a strong focus on hospitality excellence. Competitive compensation and benefits are offered.