Front of House Manager

Truxton's American Bistro; California (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading bistro in California is seeking a Front of House Manager to lead their team and ensure exceptional guest experiences. The ideal candidate will possess strong leadership and communication skills, with a focus on hospitality. Responsibilities include promoting company culture, monitoring customer satisfaction, and ensuring high standards in service. This role offers a competitive salary, bonus potential, and a positive environment for growth.

Benefits

Competitive salary with bonus potential

Paid time off

Extensive benefits package

Positive environment encouraging growth and learning

Qualifications

• Restaurant Manager / Supervisor experience preferred but not required.
• Minimum age 21.

Responsibilities

• Effective communication and voice use.
• Monitoring customer satisfaction.
• Ensuring positive guest experiences.

Skills

Leadership

Communication

Customer Service

Goal-oriented

Outgoing Personality

Tools

TOAST

Word

Excel

Job description

Join to apply for the Front of House Manager role at Truxton's American Bistro.

3 weeks ago Be among the first 25 applicants.

Truxton's American Bistro is looking for exceptional managers. Feel free to walk in Monday - Friday between 2:30 pm and 4:30 pm to fill out an application at 24530 Hawthorne Blvd, Torrance 90505.

Front of House Manager

Qualifications And Experience

• Strong leadership and communication skills
• Excellent hospitality and customer service focus
• Proficiency in TOAST system, Word & Excel
• Goal-oriented mindset
• Outgoing personality with a positive attitude
• Restaurant Manager / Supervisor experience preferred but not required
• Minimum age 21

Responsibilities Include

• Effective communication and voice use
• Understanding and promoting company culture
• Supporting, guiding, and upholding company standards
• Monitoring customer satisfaction
• Ensuring positive guest experiences
• Knowledge of financials, labor, food cost, and operations
• Coaching and leadership through honest communication
• Understanding of food and beverage quality, recipe adherence, and line checks

Benefits Include

• Competitive salary with bonus potential
• Paid time off
• Extensive benefits package
• A positive environment encouraging growth and learning