Front of House Manager

Truxton's American Bistro; California (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading bistro in California is seeking a Front of House Manager to lead a dynamic team. The ideal candidate will possess strong leadership and communication skills, ensuring exceptional customer service and a positive dining experience. Responsibilities include promoting company culture, coaching staff, and maintaining high operational standards. This role offers a competitive salary, extensive benefits, and opportunities for professional growth.

Benefits

Competitive base salary with strong bonus potential

Paid time off

Extensive benefits package

Positive environment that encourages management growth

Qualifications

• Restaurant Manager/Supervisor experience preferred but not required.
• Minimum age 21.

Responsibilities

• Communicating effectively and promoting company culture.
• Ensuring a positive guest experience and gauging customer satisfaction.
• Understanding financials, labor, food costs, and operations.

Skills

Leadership

Communication

Customer Service

Goal-oriented

Outgoing Personality

Tools

TOAST System

Word

Excel

Job description

Join to apply for the Front of House Manager role at Truxton's American Bistro

Qualifications And Experience

1. Strong leadership and communication skills
2. Excellent hospitality with a focus on customer service
3. TOAST system, Word & Excel proficiency
4. Goal-oriented
5. Outgoing personality with a strong, infectious positive attitude
6. Restaurant Manager / Supervisor experience preferred but not required
7. Minimum age 21

Responsibilities Include

1. Using your voice and communicating effectively
2. Understanding and promoting company culture
3. Supporting, guiding, and growing company standards and guidelines
4. Gauging customer satisfaction
5. Ensuring a positive guest experience
6. Understanding financials, labor, food costs, and operations
7. Coaching and leading through effective and honest communication
8. Maintaining food and beverage quality, recipe adherence, and line checks

Benefits Include

1. Competitive base salary with strong bonus potential
2. Paid time off
3. Extensive benefits package
4. A positive environment that encourages management growth and learning