Front of House Leader - Guest Experience & Team Growth

Pixie, Noodles, Big Apple Bagel, B404 and Boston's; Michigan; On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Life and Disability Insurance

401k

Paid Time Off

Family Medical Leave

Meal Discounts

Opportunity for Advancement

Job summary

Boston’s Restaurant and Sports Bar in Michigan is seeking an experienced General Manager to oversee daily operations, guest service, and staff development under the guidance of the General Manager. You will schedule front-of-house and heart of house employees, ensure policies, training, and profitability targets are met.

Lead a team of hospitality professionals to deliver an exceptional guest experience, manage opening/closing duties, and drive brand standards while maintaining cost controls and

Qualifications

• Bachelor's degree in hospitality/restaurant management preferred.
• Minimum 1 year progressive restaurant management experience.
• Proven leadership and communication skills with staff training ability.
• Ability to manage costs, scheduling, and guest service standards.

Responsibilities

• Oversee day-to-day shift operations under the General Manager's direction.
• Schedule front-of-house and back-of-house staff and monitor training.
• Train, supervise, and develop employees for performance and growth.
• Open and close duties, ensure safety, sanitation, and cost control.
• Lead a dynamic hospitality team to deliver an exceptional guest experience.
• Maintain brand standards and support profitability goals.

Skills

Leadership

Staff development

Training

Communication

People management

Conflict resolution

Multi-tasking

Time management

Education

Bachelor's degree in hospitality/restaurant management (preferred)

Tools

Microsoft Office

POS system experience

Job description

Boston’s Restaurant and Sports Bar in Michigan is seeking an experienced General Manager to oversee daily operations, guest service, and staff development under the guidance of the General Manager. You will schedule front-of-house and heart of house employees, ensure policies, training, and profitability targets are met.

Lead a team of hospitality professionals to deliver an exceptional guest experience, manage opening/closing duties, and drive brand standards while maintaining cost controls and