Front of House Manager: Guest Experience & Team Leader

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States

Minneapolis (MN)

On-site

USD 52,000 - 70,000

Full time

14 days+

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Job summary

Boston’s Restaurant and Sports Bar in Minneapolis seeks a Front of House Manager to lead a dynamic FOH team and uphold exceptional guest service. You will manage hiring, training, scheduling, and daily operations to meet budgeted goals and safety standards.

The role requires 3-5 years of progressive management experience in full-service dining, strong leadership and communication skills, and proficiency with MS Word, Excel, and POS systems. Evening/weekend availability is essential.

Qualifications

  • 3-5 years of progressive management experience in a full-service restaurant.
  • Strong leadership and communication skills with the ability to coach a team.
  • Comfort with computers (MS Word, Excel) and a Point of Sale system.
  • Flexible availability including evenings, weekends, and holidays.

Responsibilities

  • Lead FOH team and cultivate a positive, guest-focused culture.
  • Drive guest satisfaction and prompt problem resolution.
  • Schedule FOH staff in line with budgeted targets and service goals.
  • Monitor labor costs, service standards, and safety practices.
  • Train and develop servers, hosts, bartenders, and hourly supervisors.
  • Ensure responsible service of alcohol and adherence to regulations.

Skills

Leadership
Customer service
Analytical skills
Communication
Multi-tasking
Decision making

Tools

MS Word
MS Excel
POS system

Job description

Boston’s Restaurant and Sports Bar in Minneapolis seeks a Front of House Manager to lead a dynamic FOH team and uphold exceptional guest service. You will manage hiring, training, scheduling, and daily operations to meet budgeted goals and safety standards.

The role requires 3-5 years of progressive management experience in full-service dining, strong leadership and communication skills, and proficiency with MS Word, Excel, and POS systems. Evening/weekend availability is essential.

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