FOH Leader: Elevate Guest Experience & Team Performance

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States

Lansing (MI)

On-site

USD 42,000 - 60,000

Full time

14 days+

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Job summary

Boston’s Restaurant and Sports Bar is seeking a Front of House Manager to lead a fast-paced FOH team in a franchise setting. You will hire, train, and develop servers, hosts, bartenders and hourly supervisors, aiming for guest satisfaction and budgeted labor costs.

You will maintain a clean, safe, and welcoming dining area while upholding alcohol service standards and brand guidelines. Reporting to the General Manager, you will drive sales, staff development, and exceptional guest experiences

Qualifications

  • 3–5 years of progressive management experience in a full-service restaurant.
  • Proven leadership skills and ability to follow-through.
  • Proficiency with MS Word, Excel, and POS systems.
  • Flexible hours including evenings, weekends, and holidays.
  • Strong communication and interpersonal skills.
  • Must be eligible to work in the United States.

Responsibilities

  • Create, lead, and manage a positive restaurant culture.
  • Increase sales by ensuring guest satisfaction and problem resolution.
  • Lead and deliver a guest-focused experience.
  • Schedule FOH staff per budgeted targets and service goals.
  • Maintain a sanitary and welcoming guest environment.
  • Ensure safety and security protocols are followed.
  • Manage alcohol service per Serve Safe guidelines.
  • Other duties as required.

Skills

Leadership
Communication
Customer Service
Analytical
Multi-tasking
Budgeting

Tools

MS Word
Excel
POS System

Job description

Boston’s Restaurant and Sports Bar is seeking a Front of House Manager to lead a fast-paced FOH team in a franchise setting. You will hire, train, and develop servers, hosts, bartenders and hourly supervisors, aiming for guest satisfaction and budgeted labor costs.

You will maintain a clean, safe, and welcoming dining area while upholding alcohol service standards and brand guidelines. Reporting to the General Manager, you will drive sales, staff development, and exceptional guest experiences

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