Front-of-House Dining Manager | Guest Experience Leader

Shooters Waterfront; Coral Ridge (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A prominent dining establishment in Coral Ridge is looking for a Front of House/Dining Room Manager to lead restaurant operations. The successful candidate will ensure high standards of service, train and develop staff, and manage performance. Must have a minimum of 2 years of restaurant management experience and a ServSafe Manager Certification. This position requires excellent communication skills and the ability to work in a fast-paced environment, with night and weekend availability. Join our team and make a difference in guest experiences.

Qualifications

• Minimum of 2 years of Restaurant Management experience is preferred.
• Ability to obtain ServSafe Manager Certification within 30 days.
• Clear communication with managers, kitchen and front staff.

Responsibilities

• Lead by example following restaurant standards and policies.
• Coach and manage team performance and development.
• Ensure cash accountability and controls are maintained.
• Prepare shift schedules and manage team floor coverage.
• Assist in recruiting and interviewing candidates.

Skills

Restaurant Management experience

Communication skills

Ability to work nights, weekends, & holidays

ServSafe Manager Certification

Ability to lift up to 50 pounds

Ability to work in a fast-paced environment

Job description

A prominent dining establishment in Coral Ridge is looking for a Front of House/Dining Room Manager to lead restaurant operations. The successful candidate will ensure high standards of service, train and develop staff, and manage performance. Must have a minimum of 2 years of restaurant management experience and a ServSafe Manager Certification. This position requires excellent communication skills and the ability to work in a fast-paced environment, with night and weekend availability. Join our team and make a difference in guest experiences.