Front of House Manager — Guest-First Leader with Growth

Big Chill

North Myrtle Beach (SC)

On-site

USD 49,500 - 60,500

Full time

14 days+
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Benefits offered by this job

PTO & vacation
Health insurance
Wellness resources
Travel opportunities
Food, beverage & retail discounts

Job summary

A vibrant coastal dining establishment is seeking a passionate and experienced Front of House Manager. You will lead a dynamic team, ensuring top-notch service and a memorable guest experience. The ideal candidate should have over 3 years of hospitality experience, strong managerial skills, and the ability to thrive in a fast-paced environment. This role offers a competitive salary starting at $55,000 per year and unique employee benefits focused on enhancing both work life and personal enjoyment.

Qualifications

  • 3+ years hospitality experience with demonstrated managerial expertise.
  • Proficient in restaurant operations, including food planning, purchasing, and personnel management.
  • Flexibility of schedule to assume responsibilities as needed.

Responsibilities

  • Lead day-to-day operations with a guest-first mindset.
  • Inspire and develop your team to achieve high standards of hospitality.
  • Manage scheduling and staffing to ensure smooth operations.
  • Handle guest feedback professionally and constructively.

Skills

Hospitality experience
Managerial expertise
Communication skills
Ability to work in a fast-paced environment
Organizational skills
Leadership qualities

Education

ServSafe certification

Tools

POS systems
Basic computer applications

Job description

A vibrant coastal dining establishment is seeking a passionate and experienced Front of House Manager. You will lead a dynamic team, ensuring top-notch service and a memorable guest experience. The ideal candidate should have over 3 years of hospitality experience, strong managerial skills, and the ability to thrive in a fast-paced environment. This role offers a competitive salary starting at $55,000 per year and unique employee benefits focused on enhancing both work life and personal enjoyment.
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