Front-of-House Manager: Museum Dining & Guest Experience

Elior Group; West Palm Beach (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM coverage

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Constellation Culinary Group in West Palm Beach, FL is seeking an experienced Restaurant Manager to lead the day-to-day front-of-house operations within a museum setting, ensuring an exceptional dining experience for guests while upholding high standards of hospitality, service, and cleanliness.

The ideal candidate is a hands-on hospitality leader who develops strong teams, balances elevated dining with efficient restaurant operations, and collaborates with culinary leadership and the General

Qualifications

• High school diploma or equivalent required.
• At least two years’ experience in a management role.
• Strong written and verbal communication skills.

Responsibilities

• Recruiting, training, and retaining FOH staff.
• Deliver high-quality food and friendly service.
• Run the business in a professional, efficient, and profitable manner.
• Demonstrate strong leadership and communication with all employees.

Skills

FOH Management

Leadership

Communication

Education

High school diploma or equivalent

Job description

Constellation Culinary Group in West Palm Beach, FL is seeking an experienced Restaurant Manager to lead the day-to-day front-of-house operations within a museum setting, ensuring an exceptional dining experience for guests while upholding high standards of hospitality, service, and cleanliness.

The ideal candidate is a hands-on hospitality leader who develops strong teams, balances elevated dining with efficient restaurant operations, and collaborates with culinary leadership and the General