Front-of-House Manager: Fine-Dining & Wine Lead

Fremont Economic Development Corporation; Colorado; On-site; USD 60,000 - 80,000; Full time

Job summary

A premium restaurant venue in Colorado is seeking a Front of House Manager / Maitre d’ to lead service operations. The ideal candidate will have extensive knowledge in fine dining, wine, and cocktail programs. Responsibilities include managing reservations, training staff, ensuring high service standards, and overseeing the dining experience for guests. The position requires a minimum of 3 years in hospitality leadership and familiarity with POS systems. This is a unique opportunity to shape one of Colorado's dining destinations.

Qualifications

• 3+ years of fine dining front-of-house or hospitality leadership experience.
• Strong working knowledge of wine service and cocktail development.
• Experience using Toast POS and Seven Rooms or similar platforms.

Responsibilities

• Lead dining operations at Antithesis restaurant.
• Manage reservations and optimize dining flow.
• Train and inspire a high-caliber service team.
• Handle guest inquiries and ensure high service standards.

Skills

Fine dining service

Wine knowledge

Cocktail development

Conflict resolution

Team leadership

Education

Sommelier Level 1 or 2 preferred

Tools

Toast POS

Seven Rooms

Job description

A premium restaurant venue in Colorado is seeking a Front of House Manager / Maitre d’ to lead service operations. The ideal candidate will have extensive knowledge in fine dining, wine, and cocktail programs. Responsibilities include managing reservations, training staff, ensuring high service standards, and overseeing the dining experience for guests. The position requires a minimum of 3 years in hospitality leadership and familiarity with POS systems. This is a unique opportunity to shape one of Colorado's dining destinations.