Front End Operations Supervisor - Customer Service

Food Lion

Sanford (NC)

On-site

USD 32,000 - 46,000

Full time

14 days+

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Job summary

Food Lion is seeking a Front End Supervisor to lead the store's customer service and service center operations. You will hire, train, and coach associates, ensuring top-notch service while overseeing Self-Checkout and To-Go options where applicable.

You will collaborate with store management to meet budget targets, maintain store standards, and drive KPI performance. A strong emphasis on team leadership, problem solving, and effective communication is required.

Qualifications

  • Bachelor level: not required; high school diploma acceptable with leadership potential.
  • Proven ability to lead a team and manage daily store operations.
  • Strong customer service skills and effective communication with customers and associates.
  • Experience in merchandising and display techniques to drive sales.
  • Analytical mindset with problem-solving and decision-making abilities.
  • Ability to train, coach, and develop staff to meet department goals.
  • Willingness to learn company systems and procedures.

Responsibilities

  • Hire, train, and develop associates to meet department needs.
  • Supervise duties of department associates and provide performance feedback.
  • Provide leadership to promote a culture aligned with Food Lion Brand and Strategy.
  • Support budgeted financials, operating results and KPIs for the Front End.
  • Maintain an enthusiastic customer service environment and a positive shopping experience.
  • Monitor inventory, schedules, and service levels to ensure smooth Front End operations.

Skills

Team leadership
Store operations
Customer service
Merchandising
Problem solving
Communication
Staff development

Education

High school diploma or equivalent

Job description

Food Lion is seeking a Front End Supervisor to lead the store's customer service and service center operations. You will hire, train, and coach associates, ensuring top-notch service while overseeing Self-Checkout and To-Go options where applicable.

You will collaborate with store management to meet budget targets, maintain store standards, and drive KPI performance. A strong emphasis on team leadership, problem solving, and effective communication is required.

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