Front Desk Host & Takeout Specialist

LSF LEGAL ON THE MYSTIC LLC; Somerville (MA); On-site; USD 23,000 - 25,000; Full time

Job summary

LSF Legal on the Mystic LLC in Somerville, MA is seeking a Host/Take Out Associate to greet guests, seat them, and manage reservations with openness to both full-time and part-time schedules. The role also handles takeout orders, processes payments, and ensures high-quality service in a fast-paced restaurant setting.

You will be responsible for accurate cash handling, coordinating with the front desk, and maintaining a welcoming atmosphere while encouraging guest return visits.

Qualifications

• High school diploma or equivalent.
• Previous work experience as a Host is preferred.
• Working knowledge of OpenTable and Point of Sale is preferred.
• Basic computer skills.
• Excellent interpersonal and communication skills.
• Must be able to perform under pressure in a high-volume restaurant setting.
• Must be able to handle guest incidents/complaints.

Responsibilities

• Greet guests in a warm and friendly manner as they arrive at the restaurant.
• Seat guests efficiently, manage seating chart, and ensure optimal flow of diners.
• Provide accurate wait times and monitor waiting list.
• Manage reservations using OpenTable.
• Answer incoming calls and respond to guest inquiries courteously.
• Receive, process, and manage takeout and delivery orders.
• Assemble and package orders paying attention to packaging techniques to avoid spills, leaks, or damage during transportation.
• Process payments for takeout orders, including cash, credit/debit, and digital payment methods.
• Ensure accurate cash handling and proper reconciliation of sales at the end of each shift.
• Perform other duties and tasks as assigned.

Skills

Customer service

Communication

Cash handling

Ability to work under pressure

Education

High school diploma or equivalent

Tools

OpenTable

POS (Point of Sale)

Job description

LSF Legal on the Mystic LLC in Somerville, MA is seeking a Host/Take Out Associate to greet guests, seat them, and manage reservations with openness to both full-time and part-time schedules. The role also handles takeout orders, processes payments, and ensures high-quality service in a fast-paced restaurant setting.

You will be responsible for accurate cash handling, coordinating with the front desk, and maintaining a welcoming atmosphere while encouraging guest return visits.