Fresh Fruit Prep Specialist (Temp, Full-Time)

ADP, Inc.; Scottsdale (AZ); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Life Insurance & AD&D

401(k) Retirement Plan with Company-Ma

Employee Referral Bonus

Job summary

ADP, Inc. seeks a Fruit Cutter Specialist to prepare fresh cut fruit for retail in Freshly Go locations nationwide. You will operate the fruit and vegetable stations under AFC Corporate management, ensuring high quality, safe, and attractive product presentation. Training includes a 1-week orientation at a designated location.

The role is temporary full-time and driven by business needs and assignment availability, with responsibilities across prep, safety, labeling, and merchandising.

Qualifications

• HS diploma or GED preferred.
• Experience in food prep, produce, or grocery is a plus.
• Basic food safety knowledge and sanitation practices.
• Ability to safely use knives and prep tools.
• Strong attention to detail and quality.

Responsibilities

• Wash, peel, cut, slice, and package fresh fruit according to recipes and standards.
• Ensure products meet freshness and appearance standards.
• Follow food safety and sanitation guidelines including handwashing and gloves.
• Label, date, rotate, and store products properly.
• Maintain clean, sanitary work areas and equipment.
• Safely operate knives and cutting tools and prep equipment.
• Stock and organize merchandising stations for a full appearance.
• Prepare fruit/vegetables for sale and promote samples daily.
• Follow company policies, safety procedures, and health regulations.
• Maintain a Food Handler Certification; perform other duties as assigned.

Skills

Food safety awareness

Knife handling

Attention to detail

Customer service

Reliability

Teamwork

Initiative

Education

High school diploma/GED preferred

Tools

Knives

Cutting tools

Food preparation tools

Job description

ADP, Inc. seeks a Fruit Cutter Specialist to prepare fresh cut fruit for retail in Freshly Go locations nationwide. You will operate the fruit and vegetable stations under AFC Corporate management, ensuring high quality, safe, and attractive product presentation. Training includes a 1-week orientation at a designated location.

The role is temporary full-time and driven by business needs and assignment availability, with responsibilities across prep, safety, labeling, and merchandising.