Fruit Prep Specialist — Fresh Produce, 401(k) Match

Automatic Data Processing, Inc.; Cedar Hill (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Life Insurance & AD&D

401(k) Retirement Plan with Company /

Employee Referral Bonus

Job summary

Freshly Go is seeking a Fruit Cutter Specialist to prepare fresh cut fruit at multiple store locations nationwide. You will wash, cut, portion, and package produce while maintaining quality, safety, and presentation standards. Orientation lasts one week at a designated location.

The role is temporary full-time and based on operation needs, with training provided and opportunities to develop knife skills and food-handling expertise in a retail environment.

Qualifications

• Requires basic food safety knowledge and sanitation practices.
• Ability to safely use knives and food preparation tools.
• Strong attention to detail and commitment to quality.
• Experience in food prep, produce, or grocery is preferred but not required.

Responsibilities

• Wash, peel, cut, slice, and package fresh fruit according to recipes and portion standards.
• Ensure products meet freshness, quality, and appearance standards.
• Follow all food safety and sanitation guidelines.
• Label, date, and rotate products using standard procedures.
• Maintain a clean, organized, and sanitary work area and equipment.
• Safely operate knives and food prep equipment.
• Stock and organize merchandising stations.
• Prepare fruit/vegetables to have ready to sell and promote samples daily.
• Follow company policies and health regulations.
• Maintain a Food Handler Certification.

Skills

Food safety practices

Knife skills

Attention to detail

Customer service skills

Teamwork / independence

Education

High school diploma / GED

Tools

Knives

Food prep equipment

Job description

Freshly Go is seeking a Fruit Cutter Specialist to prepare fresh cut fruit at multiple store locations nationwide. You will wash, cut, portion, and package produce while maintaining quality, safety, and presentation standards. Orientation lasts one week at a designated location.

The role is temporary full-time and based on operation needs, with training provided and opportunities to develop knife skills and food-handling expertise in a retail environment.