Fresh Foods Deli Specialist | Flexible Hours & Growth

Sprouts Farmers Market, Inc.; Prescott (AZ); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Vacation accrual plan

15% discount for you and one family*

Descripción de la vacante

Sprouts Farmers Market is hiring a Deli Clerk in Prescott, AZ to help customers make healthy food choices and prepare fresh, easy meals. You’ll provide friendly service, ensure deli items are prepared, packaged, and presented cleanly, and keep displays stocked and rotated.

Responsibilities also include preparing special orders and party trays, operating slicers, ovens, and scales, and maintaining a clean, safe deli area in compliance with safety rules.

Formación

• High school diploma or equivalent; grocery/food service experience preferred.
• Able to stand for long periods and lift up to 70 lbs.
• Friendly, dependable, and able to work flexible schedule.
• Strong customer service and communication skills.
• Able to follow safety and cleanliness protocols.

Responsabilidades

• Assist customers by offering healthy food options and preparing meals.
• Prepare, package, and present deli items with attention to cleanliness.
• Maintain product displays and rotate stock.
• Prepare special orders and party trays.
• Operate deli equipment following safety procedures.
• Receive and inspect products for quality and temperature.

Conocimientos

Customer service

Communication skills

Teamwork

Flexible schedule

Physical stamina

Educación

High school diploma or equivalent

Herramientas

Meat slicer

Cheese slicer

Ovens

Microwaves

Scales

Descripción del empleo

Sprouts Farmers Market is hiring a Deli Clerk in Prescott, AZ to help customers make healthy food choices and prepare fresh, easy meals. You’ll provide friendly service, ensure deli items are prepared, packaged, and presented cleanly, and keep displays stocked and rotated.

Responsibilities also include preparing special orders and party trays, operating slicers, ovens, and scales, and maintaining a clean, safe deli area in compliance with safety rules.