Fresh Food Kitchen Manager — Lead Sales & Service

Love's Travel Stops & Country Stores Inc.; Cordele (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

30-days

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love's Travel Stops and Country Stores is seeking a Fresh Food Manager to lead a busy kitchen, ensuring safe, clean operations and high-quality food for customers.

You will supervise staff, manage ordering, inventory, and daily/weekly/monthly reporting, and collaborate with leadership on talent acquisition. This role offers growth opportunities, flexible scheduling, and other benefits to support your success.

Qualifications

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
• Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations.
• Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Collaborate with leadership in the efforts of talent acquisition.

Skills

Communication

Interpersonal skills

Organizational skills

Multitasking

Microsoft Office

Excel

Outlook

Word

Job description

Love's Travel Stops and Country Stores is seeking a Fresh Food Manager to lead a busy kitchen, ensuring safe, clean operations and high-quality food for customers.

You will supervise staff, manage ordering, inventory, and daily/weekly/monthly reporting, and collaborate with leadership on talent acquisition. This role offers growth opportunities, flexible scheduling, and other benefits to support your success.