Fresh Food Manager: Lead Kitchen, Flexible Scheduling

Love's Travel Stops & Country Stores Inc.; Midway (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Quarterly Bonus Program

Profit-Sharing Opportunity

Hiring Immediately

Job summary

Love's Travel Stops & Country Stores Inc. is seeking a Fresh Food Manager to lead a busy kitchen, driving sales and customer satisfaction while ensuring safety and efficiency in daily operations.

The role focuses on staff leadership, inventory control, timely product preparation, and accurate reporting, with collaboration on talent acquisition and a strong emphasis on delivering a high-quality guest experience.

Qualifications

• 1+ years food management experience.
• 1+ years affecting and deciphering budgets and P&L statements.
• 1+ years supervising and training 5 or more employees.
• Ability to successfully complete pre-employment drug screen and background check.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
• Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations.
• Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Collaborate with leadership in the efforts of talent acquisition.

Skills

Customer service

Communication

Leadership

Multitasking

Job description

Love's Travel Stops & Country Stores Inc. is seeking a Fresh Food Manager to lead a busy kitchen, driving sales and customer satisfaction while ensuring safety and efficiency in daily operations.

The role focuses on staff leadership, inventory control, timely product preparation, and accurate reporting, with collaboration on talent acquisition and a strong emphasis on delivering a high-quality guest experience.