Fresh Food Kitchen Manager - Flexible Scheduling & Growth

Love's Travel Stops; Aurora (NE); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Tuition Assistance

Paid Time Off

Flexible Scheduling

401(k) Match up to 5%

Medical/Dental/Vision Insurance

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love's Travel Stops is seeking a Fresh Food Manager to lead a kitchen team and ensure efficient operations, quality food preparation, and excellent customer service. You will manage staff, oversee inventory, and drive sales while maintaining safety and food safety standards.

Strong communication, organizational skills, and experience supervising 5+ employees are essential. This role supports company growth and offers opportunities for development within a nationwide network of locations.

Qualifications

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Exce.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
• Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations.
• Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Collaborate with leadership in the efforts of talent acquisition.

Skills

Communication

Organization

MS Office

Tools

Microsoft Office

Job description

Love's Travel Stops is seeking a Fresh Food Manager to lead a kitchen team and ensure efficient operations, quality food preparation, and excellent customer service. You will manage staff, oversee inventory, and drive sales while maintaining safety and food safety standards.

Strong communication, organizational skills, and experience supervising 5+ employees are essential. This role supports company growth and offers opportunities for development within a nationwide network of locations.