Fresh Food Manager: Lead Kitchen Ops & Growth

Love's Travel Stops; Aurora (OH); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance

Competitive pay

Career development

Quarterly bonus program

Hiring immediately

Job summary

Love's Travel Stops in the United States seeks a Fresh Food Manager to lead a kitchen team, ensure safety and quality, and drive sales through efficient ordering, stocking, and food preparation. You will supervise and schedule staff to meet customer expectations and maintain a high standard of operations.

With 1+ year of management experience and solid budget/P&L understanding, you will train and develop team members, manage inventory, and partner with leadership on talent acquisition.

Qualifications

• 1+ years management experience.
• 1+ years affecting and deciphering budgets and P&L statements
• 1+ years supervising and training 5 or more employees

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting
• Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations
• Understandfinancial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
• Collaborate with leadership in the efforts of talent acquisition

Skills

Communication

Organizational skills

Computer skills

Physical strength

Background check & drug screening

Tools

Microsoft Office

Excel

Outlook

Word

Job description

Love's Travel Stops in the United States seeks a Fresh Food Manager to lead a kitchen team, ensure safety and quality, and drive sales through efficient ordering, stocking, and food preparation. You will supervise and schedule staff to meet customer expectations and maintain a high standard of operations.

With 1+ year of management experience and solid budget/P&L understanding, you will train and develop team members, manage inventory, and partner with leadership on talent acquisition.