Fresh Food Operations Leader

Love's Travel Stops; Fredericktown (MO); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Profit-Sharing Opportunity

Hiring Immediately

Job summary

Love's Travel Stops seeks a Fresh Food Manager to oversee the kitchen's daily operations, ensure quality, safety, and timely preparation of fresh foods, and drive customer satisfaction. You will lead a team, manage inventory, and work with leadership to optimize sales and efficiency.

You will mentor staff, uphold food safety standards, and use reporting tools to monitor performance, costs, and guest feedback while supporting company growth and a positive culture.

Qualifications

• 1+ year food management experience.
• 1+ year budgeting and P&L experience.
• 1+ year supervising 5+ employees.
• Ability to pass pre-employment drug screen and background check.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
• Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations.
• Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Collaborate with leadership in the efforts of talent acquisition.

Skills

Customer service

Communication

Organization

Multitasking

Tech literacy

Job description

Love's Travel Stops seeks a Fresh Food Manager to oversee the kitchen's daily operations, ensure quality, safety, and timely preparation of fresh foods, and drive customer satisfaction. You will lead a team, manage inventory, and work with leadership to optimize sales and efficiency.

You will mentor staff, uphold food safety standards, and use reporting tools to monitor performance, costs, and guest feedback while supporting company growth and a positive culture.