Fresh Food Kitchen Lead - Flexible Scheduling & Growth

Love's Travel Stops; Mossy Head (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Health insurance after 30 days

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love’s Travel Stops is seeking a Fresh Food Manager to lead a kitchen team, ensure safe procedures, and oversee daily operations to optimize sales and customer satisfaction.

Ideal candidates have 1+ year of management experience, ability to manage budgets and staff, and strong communication skills in a dynamic retail food environment. This role emphasizes teamwork and operations excellence.

Qualifications

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Intermediate level computer skills including Microsoft Office (Outlook, Word, Excel).
• Frequent lifting/moving of items over 50 pounds or more.
• Ability to pass pre-employment background check and drug screening.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen with food safety practices.
• Drive sales through efficient ordering, stocking, inventory, and preparation.
• Oversee task execution, maintain schedule integrity, and compile routine reports.
• Collaborate with leadership on talent acquisition and staff development.

Skills

Excellent communication

Organizational skills

Multitasking

Computer literacy (Microsoft Office)

Physical strength (lifting 50+ lbs)

Background check/drug screening

Tools

Microsoft Office

Job description

Love’s Travel Stops is seeking a Fresh Food Manager to lead a kitchen team, ensure safe procedures, and oversee daily operations to optimize sales and customer satisfaction.

Ideal candidates have 1+ year of management experience, ability to manage budgets and staff, and strong communication skills in a dynamic retail food environment. This role emphasizes teamwork and operations excellence.